1. Boil the glutinous rice balls slightly, take them out and roll them on the bread crumbs.

2. Stick the bread crumbs evenly on the surface of the glutinous rice balls until they are not sticky.

3. Heat the salad oil in the pot. When salad oil is boiled, gently slide jiaozi into the oil and fry it on low heat.

4. Take out the fried dumplings and put them on the plate.

Exercise 2:

1. Add corn flour to glutinous rice flour, add appropriate amount of sugar, and then add water to knead into dough.

2. Knead the kneaded dough into small jiaozi with uniform size.

3. Heat the oil in the pot, add the glutinous rice balls and fry them on low heat.

4. Put jiaozi in the pot and fry until golden brown, then take it out after cooking.

Exercise 3

1, put more oil in the pot, this one eats oil.

2. After the oil is slightly hot, add the glutinous rice balls.

3. Roll up the Yuanxiao a little, take it out and poke the hole with a toothpick. 3-4 holes should be punched in each jiaozi. This is very important. I don't care if it doesn't bang.

4. Put the tied jiaozi back into the pot and continue frying, and the surface is golden yellow.