It takes 30 minutes to braise a large bone in a pressure cooker used on gas. It takes 50 minutes to cook a large bone in an electric pressure cooker.

1. It takes 30 minutes to cook a large bone in a pressure cooker on gas. On gas it needs to simmer for 30 minutes to make the big bones soft. Because the pressure of this pressure cooker is stronger, first simmer the processed big bones in a regular pot for 5 minutes, then move them to the pressure cooker, turn the heat to low and simmer for 30 minutes after getting on the gas.

2. It takes 50 minutes to simmer large bones in an electric pressure cooker. Because the pressure of an electric pressure cooker is not as strong as that of a regular gas pressure cooker, it takes slightly longer to cook big bones. This means that the electric pressure cooker will be on the gas for 50 minutes.

How to make big bone stew in pressure cooker?

Preparation of raw materials: a pig bone (about 800-1000 grams), cut into small sections, half a fresh yam, corn, carrots, peeled and cut into large pieces, a large piece of ginger, green onions, salt, pepper a little bit each.?

Practice:?

1, wash the pork bones, boil them in a large pot of cold water water for five minutes, and then rinse them carefully in cold water.

? 2, put the pork bones, green onions, ginger into the pressure cooker with eight bowls of cold water to boil, turn the heat down and let the water boil but not boil. Make sure to put enough water at once, don't add water halfway. ?

3, an hour later add corn, carrots, continue to boil for an hour, then add yam boil for an hour, put salt off the fire. Small fire time to simmer a little longer will make the bones crispy meat rotten, soup more delicious.

Tips for Stewing Big Bone Soup?

1, big bone first blanching water to pour out without, and then re-pour into the new water to start stewing, because the first stewing water inside will cook out a lot of impurities, dirt and blood.

2, the stewed bone broth water should be filled at once, do not add water in the middle, so that the stewed bone broth is not good to drink is not flavorful.

3, stewed big bones, do not need to put too much seasoning, keep the original flavor, put too much material will cover the flavor of the bone soup itself.