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How to make cold green vegetable head Method of making cold green vegetable head
1, details of ingredients: appropriate amount of cabbage head, appropriate amount of carrot I, appropriate amount of onion, appropriate amount of garlic, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of monosodium glutamate and appropriate amount of Chili oil.

2, green vegetables, carrots, onions and garlic.

3, the head of green vegetables and carrots are peeled off.

4. Cut into silk respectively.

5, add the right amount of salt and marinate for about 20 minutes.

6, onion cut into chopped green onion, garlic chopped into powder.

7. Marinated shredded vegetables with chopped green onion, minced garlic, soy sauce, vinegar, Chili oil and monosodium glutamate can be mixed well.