The method of making pepper noodles is very simple, mainly including the following steps: 1, heating in a pot, preferably without burning hands. Pots must not be stained with oil or water. 2. Pour the peppers into a hot pot and stir fry over low heat. When frying peppers, be sure to keep turning them over to avoid frying them. 3. When the pepper is sauteed, turn off the fire after the inside and outside of the pepper are completely dried, and let the pepper stay in the hot pot for a while. Don't fry too much, it won't work if the pepper is fried. 4. If you are lazy or have no nest, you can put the pepper in a fresh-keeping bag and roll it back and forth with a rolling pin. (If you don't have a rolling pin, you can also crush it with the handle) 5. Of course, it is best to use a nest and finely break it into powder. 6. For the fine powder, the pepper powder can be sieved, and the crushed pepper in the sieve is ground into powder; If the requirements are not high, you can eat directly.
The function of pepper noodles is as follows: 1. It can warm and dispel cold and enhance yang in the body. Therefore, for people with cold limbs and hands, eating some peppers properly can promote blood circulation and achieve the effect of warming yang. 2, can improve the human body's digestive ability, because pepper can promote the function of spleen and stomach transport, and then can enhance the human body's digestion and absorption ability of other foods. 3, can promote the increase of appetite, because the special smell of pepper can stimulate taste buds, so it can make saliva, gastric juice, intestinal juice and other digestive juices be well secreted, which can also promote the health of the body.