Ingredients details

360g water, 360g red bean paste, 60g fine sugar, 1/8 spoon salt, 8g agar

Red bean agar cake Steps of making the agar: 1. Soak the agar in cold water, then remove the water and squeeze the agar dry so that it can easily melt in the hot water.

2. Boil water in a pot, add agar, cook over low heat for 2 or 3 minutes, stirring constantly, until the agar is completely melted.

3 Add bean paste filling and stir until evenly mixed.

4 Mix the bean paste filling and water evenly, then add fine sugar and salt.

5 Stir until all ingredients are completely melted, then turn off the heat.

6 Stir the cooked bean paste filling to prevent it from solidifying. Lower the temperature slightly by 60-70 degrees and pour it into the mold. After solidification, you can take it out of the mold.