Current location - Recipe Complete Network - Fat reduction meal recipes - How to make the most authentic red bean agar cake. How to make the most delicious red bean agar cake.
How to make the most authentic red bean agar cake. How to make the most delicious red bean agar cake.

Ingredients details

360g water, 360g red bean paste, 60g fine sugar, 1/8 spoon salt, 8g agar

Red bean agar cake Steps of making the agar: 1. Soak the agar in cold water, then remove the water and squeeze the agar dry so that it can easily melt in the hot water.

2. Boil water in a pot, add agar, cook over low heat for 2 or 3 minutes, stirring constantly, until the agar is completely melted.

3 Add bean paste filling and stir until evenly mixed.

4 Mix the bean paste filling and water evenly, then add fine sugar and salt.

5 Stir until all ingredients are completely melted, then turn off the heat.

6 Stir the cooked bean paste filling to prevent it from solidifying. Lower the temperature slightly by 60-70 degrees and pour it into the mold. After solidification, you can take it out of the mold.