Every Chinese New Year is the time when we are most likely to gain weight. Basically every day will be big fish and meat. Each day has its own food.

Eat dumplings on the first day. People like to wrap all kinds of food with auspicious meanings into the filling when they make dumplings, and also with some side dishes for good luck, in order to send people's prayers for the new year. On the second day of the Lunar New Year, pasta is eaten. Steaming hot blooming steamed buns symbolize blossom and prosperity, heralding a good harvest for the coming year. As long as the fermented dough kneaded round, put the direction of the folds face up in the human woes, put some green and red silk at the top, steamed for 20 minutes, shaped like flowers, sweet and refreshing blossom steamed buns are made. On the third day of the year, the family turns to the family; on the fourth day of the year, the pancake rolls eggs; on the fifth day of the year, the dumplings should be lace; on the sixth day of the year, the seventh day of the year, we should eat chicken. By the eighth day many families are also very lively. This day will eat beef and mutton. On the tenth day of the month, they will drink congee with sticks; on the eleventh day, they will eat fish with words. Thirteen sit around and eat shrimp; fourteen big bowl of fried noodles; fifteen family Lantern Festival. On the fifteenth day of the first month, people go out to enjoy the moon, burn lanterns and set off fireworks, guess riddles, and *** eat Lantern Festival. At first, people used to call this food "floating round", and later called "dumplings" or "dumplings", to take the meaning of reunion, symbolizing the family reunion, harmony and happiness.