Sweet and sour fruit tea

Ingredients: 4 strawberries, 4 cherries, 4 kumquats, 4 apples, half a green lemon, 1 tea bag, 1 bag of honey, appropriate amount

1. Prepare ingredients: strawberries, kumquats, lemons, apples, cherries, honey, tea bags;

2. Wash the strawberries, remove the stems and cut them into pieces;

3. Golden Wash the oranges and cut them into pieces;

4. Wash the cherries and cut them into pieces;

5. Wash the lemons and cut them into slices;

6. Peel the apples , cored and cut into pieces;

7. All fruits are ready;

8. Put the cut fruits into the pot;

9. Put Add the tea bag and then add 85° hot water, cover and simmer for 10 minutes;

10. When the water temperature is about 35°, add honey and mix well

Whitening Fruit Tea

Ingredients: 1 apple, 1 orange, half a lemon, 20 candied cranberries, 20 bags of black tea, 1 bag of water, 1 liter

1. Peel and cut apples and oranges into cubes

2. Slice lemons

3. Put the sliced ??apples, oranges and lemons into the glass pot

4. Put the black tea into the glass pot net and add water to start boiling the tea

5. Serve the fruit tea and add a small spoonful of candied cranberry flavoring to make a heart-warming fruit tea

Apple and red date tea

Ingredients: 30 grams of red dates, 20 grams of wolfberry, 2 apples, a tablespoon of honey and brown sugar, 1200 grams of water

Core and cut the apples into cubes for later use. Add enough water to boil the red dates. Add apple chunks. When it boils again, reduce to a simmer and simmer for 30 minutes. Add wolfberry and cook for 10 minutes. When the temperature drops to 80 degrees, add a tablespoon of honey and brown sugar.