Main Ingredients

Beef Spare Ribs

800g

Asparagus

150g

Side Ingredients

Oil

moderate

Salt

moderate

Oyster Sauce

moderate

Black Pepper

Amount

Sugar

Amount

Steps

1. buy good beef ribs cleaned

2. cool water into the pot, put the right amount of pepper, star anise, dried chili peppers, ginger

3. pressure cooker on the steam pressure for 15 minutes

4. boiled beef ribs out, asparagus to remove the 5. Cut the beef ribs into pieces and marinate them in salt, special soy sauce, oyster sauce, sugar and black pepper for 10 minutes

6. Put a little oil in the pan, put in the marinated beef ribs, and fry them until one side is golden brown, then put in the asparagus and fry them together, so asparagus can absorb the flavor of the meat

7. Fry one side and then turn over, and then fry all the sides until they turn colorful

8. Serve on a platter

9.