Just when I was depressed, suddenly, the door of the ward was opened and a lively little head came in, with big black eyes and a red face. Hey, isn't this my little cousin? Ha! Sister, cousin, aunt, grandma, mom and dad! There are so many people here! "You are all here!" I was suddenly elated and ecstatic, and my face was full of laughter. "Xinyu, your sister knows that you are ill and is clamoring to come, but I can't beat her ..." My aunt said sitting on my bed. Before menstruation finished, my little cousin jumped on me with a gift box in her hand and said, "Sister! This is my gift to you, hey ... "I gently opened the delicate small brocade box, oh! This is a crystal clear glass ball. "How beautiful! Thank you! " I smiled, and I felt the warmth I had never felt before. "This is a token of our appreciation, son. Take it. " My aunt took a basket of fresh fruit and put it on my bedside. My sister told me another story. Listening, a sweet smell flooded into my heart. At this time, my usually taciturn brother sang a song for me. "ouch!" The voice interrupted my brother's timid singing. I turned my head to see, hey, grandma's hand was cut, and latosolic red blood flowed out from her fingers. Grandma said, "Hey, I wanted to peel a pear for Xinyu, but ... Alas! Old man, useless! " Looking at the red blood, my eyes blurred and a passion surged in my heart. How happy I am to have so many people who care about me and take care of me! At this time, there was another sweetness.
2. Food ingredients About the ingredients of food
Today, I was standing alone in front of my house, doodling on the ground with a twig in my hand. Suddenly, I saw a group of small ants carrying food. I had a brainwave and helped them build a restaurant! So they don't have to carry food anymore.
I moved some bricks first and built a small restaurant. I found a lot of grass, dug a hole first, then put the grass in, and finally finished! But I still feel something is missing! By the way, Lou. I paved another road with pebbles. I went home to get some bread crumbs and scattered them on the path. Put more "delicious food" in the small restaurant, and then there will be a good show!
Look, a little ant found it! It is waving to other ants excitedly! It seems to say, "Come on! Come on! There is food here! " All the other ants are here! Their eyes sparkled as if they saw a pile of gold! They moved together and were about to leave when suddenly an ant screamed, "Look! There are bigger and better ones over there! " The ants put down the crumbs and rushed to the restaurant. Look, they are wolfing down their food. In a short time, this pile of delicious food was destroyed by them.
You see, they don't forget to "pack" when they are full! -And move all the leftover food! Maybe it's because there are still sick relatives at home! Responsibility, unity, this is the spirit of ants!
3. Composition about food. When I mentioned my favorite food, I remembered a riddle about this food: "A flock of geese floated in the river and then fell." What is this?
In fact, this kind of food is not special, but we rarely taste it at ordinary times, but when it comes to the Spring Festival, especially the first day of the New Year, every household is indispensable!
It's glutinous rice balls.
I like to eat dumplings and watch them float in the water. I remember once, my mother made me dumplings. I saw my mother first pour glutinous rice noodles into a basin, mix them with boiling water and knead them into dough. Then every time she grabs a small ball of noodles from the dough and rubs it into the shape of corn in her hand, then puts sugar in the middle and rubs it into the shape of a ping-pong ball. After the water in the pot boiled, she put it all down. Mom put the lid on, only anxious and long waiting. Greedy, I often secretly open the lid and see only the white ball on the bottom of the water. After a while, a few floated up first, then a few floated up, and gradually, they floated up and fell down. It was really cute.
Mother subconsciously touched my nose with her flour-covered hand. It turns out that I am already "salivating" when I look at jiaozi in the pot. So, my mother found a bowl of chopsticks and picked up some floating jiaozi from the pot. Jiaozi is steaming, but I don't care at all. I quickly opened one with chopsticks and put it in my mouth. The weather is very hot, but the soft, fragrant and sweet feeling is really great. I couldn't help giving my mother a thumbs-up sign.
My mother told me that jiaozi can also wrap many kinds of fillings. Some people wrap vegetables in jiaozi, saying that it can prevent them from getting angry. Some of them like sweets, so they put some brown sugar powder in the jiaozi. As for everyone who likes to eat glutinous rice balls during the Spring Festival, my mother said that glutinous rice balls symbolize happiness and reunion, and its name represents people's good wishes for life!
4. Write a composition about food. There are many foods in the future, such as milk, bread, steamed bread and rice.
However, while eating some delicious food, how many people have thought about what the future food will be like? Today, let's take the dream express to visit 2 1 century! 205 1 year, I am an old man. Today, I was very idle, so I strolled in the street, ready to buy some fruit.
I went to the fruit shop and took a look. I am very surprised! How can you not be surprised! Everyone has seen watermelon, but the watermelon here is different from other watermelons. They are triangles, squares and hearts ... I was puzzled and said to the shopkeeper, "This lady is like this. This is a new variety of melon cultivated by scientists. The reason why the shape is changed to this is to facilitate transportation.
Also, this watermelon can taste other flavors, or it can be the original watermelon flavor. In short, people will taste what they think.
"So! It's amazing! " I can't help exclaiming. Other fruits are similar to watermelons.
So, I picked some fruits and went home excitedly. At noon, I felt a little hungry, so I took the money and went to a restaurant for dinner.
When I arrived at the restaurant, I said to the waiter, "Bring me the menu. I want to order. " But she stood still.
As if he didn't understand what I meant, he said angrily, "I told you to take the menu." Why are you still standing still? " She seemed to understand something, walked up to me and pressed it on the table, and the whole table was filled with dishes at once. I was a little surprised, but didn't speak. I bowed my head and ordered several dishes, and then ordered the staple food. I waited quietly for the waiter to serve. In less than a minute, the waiter brought the food up.
But when I saw it, I was angry and surprised. The food served by the waiter is like colorful pills. Where is the rice? It is a pearl-like little white ball. I said angrily to the waiter, "I ordered food, not pills!" " "The waiter said," well, madam, these things are not pills, but food compression pills. "
This pill concentrates the taste and nutrition of food in this pill, just waiting for the food to be served. This kind of rice is made of artificial starch.
Pearl rice is more nutritious than ordinary rice. "Hearing this, he smiled angrily and praised the waiter.
After a while, I felt a little thirsty, so I called the waiter and said, give me a glass of orange juice. When the waiter brought the orange juice to me, I was surprised again: a glass of orange juice was actually an orange translucent pill. Looking at my surprise, the waiter said, "madam, this is orange juice, but it is similar to vegetables, and it has been condensed into small pills."
All drinks are like this. "In this way, I had a strange lunch with curiosity.
"Poison .............." The real alarm clock is urging me to go back! Friends, next time we meet, let's continue this dream trip.
5. My favorite food ingredients My favorite food
As the saying goes: "Food is the most important thing for the people", and some people say: "People are iron, rice is steel, and they will be hungry if they don't eat a meal." Everyone has his own preferences, which may be the characteristics of his hometown or the types of street snacks. My favorite snacks have their own characteristics, and the most mouth-watering ones are the fried dried bean curd in my hometown and my father's "heirloom"-flower mussels.
Fried dried bean curd
This kind of snack can be said to be looking up and not seeing it. It can be seen everywhere in street stalls and extended dining tables. The fried dried bean curd is delicious, but the method is extremely simple. Pour the oil into the pot first, and when the oil is hot, put the dried bean curd in from the side of the pot. After two or three minutes, the color of dried tofu will gradually turn golden yellow, and the faint thoughts will come out, and then fry for another minute or two. Next is the seasoning. Just pour some boiling water into the bowl, add some salt, and sprinkle some chopped green onion on the salt water to get the "elegance" of dried bean curd. Pick up a piece of dried bean curd, dip it in a little salt water and bite it down. The faint smell of beans is accompanied by the smell of chopped green onion, which makes people feel fragrant and refreshing. Its skin is crisp, but inside it is soft tofu, and the protein in beans is not less than that in meat, so fried dried tofu can be said to be a nutrient for all ages.
Mussel
Although the flower mussels are delicious, they are completely opposite if they are not handled properly. There is also a fishy smell that makes people stay away from it. My father's flower mussels are first-rate. First, let mussels soak some mud in water, and then season. Pour the clams into the pot (without water), add seasonings such as salt, chicken essence sand tea and pepper, and then add gold and other things, preferably some sesame oil, to make the taste better. Then put the basin on the induction cooker or gas stove, which cover is covered, and cook for four or five minutes, then you can turn off the switch, but you can't open the cover. Let them "stuffy" for two or three minutes, and then they can be served. The smell is fragrant, the saliva is brewing in your mouth, and you can finally eat it. The fishy smell of the flower mussel is completely concealed, and the ingredients such as gold remain unchanged, which makes people get carried away, and the fragrance of the flower mussel is completely brought out by the ingredients. One, two, three. . . . . . A plate of flower mussels suddenly has only soup left. It is true that this thing should only exist in the sky, and it is rare for the world to "smell" it several times.
If you are attracted by my words, then act quickly!
6. Write a composition about food and roast whole sheep.
1. Lanzhou roast whole lamb was selected from the same year, weighing about 15 kg. Wash with 60c warm water, scrape and scald, wash with 80c water, spread white soy sauce, spread pepper and pepper water in abdominal cavity, then spread the abdominal cavity with an iron fork, hang it in the furnace for barbecue, and spread cooked lard while roasting. After about an hour, the mutton turned golden yellow. Some also roast and stew whole sheep in the ancient way. That is, take out mutton viscera, put red dates into the abdomen, wrap them with straw curtains, bake them with wet mud, take them out when the mud is dry, wash them, paste them with rice flour paste, fry them, slice them, stew them in a pot for three days and three nights, and then mix them with soy sauce, vinegar, pepper and sesame oil to eat. It is golden in color, crisp and delicious. 2. Roast whole sheep in Xinjiang Roast whole sheep is one of the most precious dishes in Xinjiang. The reason why it is so famous is that it has its own unique production method besides exquisite materials. Xinjiang mutton is tender and tasteless, and enjoys a high reputation in the international and domestic meat markets. Skilled chefs choose the best two-year-old Altay Capricorn sheep, slaughter and peel them, remove their heads, hooves and internal organs, and put them on with a wooden stick with a big nail from beginning to end, with their necks stuck on the nail. Then use egg yolk, salt water, turmeric, cumin powder, pepper and white flour to make a paste. Wipe the whole sheep with the adjusted paste and put it head down in the hot pit. Cover the pit tightly, use wet Buffon, stew for about an hour, uncover and observe, the stick is white near the meat, and the whole sheep is golden yellow. Take it out and serve it. After the whole lamb is roasted, put it on the dining car. The cook tied red silk on the sheep's head and tied it into a flower knot. Coriander or celery is put in the sheep's mouth. The dining car is equipped with a knife, and the waiter's cart rotates around the dining table, so we sincerely invite guests to eat meat with a knife. Roast whole sheep has the color of Huang Liang, with crispy skin and tender meat, which is very delicious. It is a good product for Uighurs to entertain VIPs. In Bazaar, a southern Xinjiang town such as Hotan and Qiemo, there are stalls selling roasted whole sheep, which are specially chopped and then retailed. 3. It is introduced that roast whole sheep is mainly made of Jie sheep or fat lamb under one year old. After the sheep is slaughtered, the hooves and internal organs are removed, mixed with refined powder, salt water, eggs, turmeric, pepper and cumin powder to make a paste, and then evenly coated on the whole body of the sheep. Then wear a wooden stick with nails from beginning to end, put it in a special pit, cover the pit tightly, and keep rolling for about an hour. Roast whole sheep is a famous Xinjiang dish comparable to Beijing roast duck and Guangzhou crispy suckling pig. Its authentic products are at the southern foot of Tianshan Mountain, and its unique fragrance can be smelled in "Bazaar" in Kashgar and Hotan.
7. Write an essay about food. As the saying goes, "The big fish eat small fish, the small fish eat shrimp".
In fact, the relationship between "eating and being eaten" is linked one by one, which is the biological "food chain" phenomenon. Fish farming has followed the objective natural law of "food chain" and achieved considerable economic benefits.
Small fish hatched by fish eggs are in the primary stage of development, and their staple food is protoplankton and protozoa and plants. When a small fish grows to a certain extent, it changes its taste-eat some shrimp, worms and so on. These animals feed on protoplankton.
This fact shows that the fish farming industry must first solve the source problem of protozoa. So people put some bush branches and hay stalks in the waters near the fish pond, laying an ideal hotbed for the reproduction of bacteria, which is the staple food of protozoa.
The construction of a hotbed of bacteria not only breeds bacteria, but also gathers ciliates to recuperate here, because ciliates are specialized in eating bacteria. According to this reasoning, a little further away, it will become the living space for shrimp and various water fleas, and ciliates are their food.
So small fish are also competing to swim to this area for food. In addition, digging a hole next to the fish pond and sprinkling horse manure and hay is also an effective way to promote protozoa and Daphnia.
The above measures can increase the yield of fresh fish by 2~4 times.
8. How to write a composition about food? Little ants look for food. One day, an elf ant, Lu Chunnian, ate books for several hours and was so hungry that he went out to look for food. Fortunately, the elf ant found a roasted goose with golden color, crisp skin and tender meat, and overflowing fragrance. Elf ants can't wait to swallow it. The tempting smell woke up the caterpillar dreaming on the branch. When the caterpillar was looking for incense, it turned out that the elf ants were enjoying a good meal, making their stomachs growl. The caterpillar came behind the little ant in three steps and took the food. The little ant hurried back to the camp to inform the ant king and asked to send troops to get the food back. The ant king laughed: "elf ant, you are too greedy." I'm not asking anyone to find something to eat, but I'm asking everyone to move back to the base camp with Qi Xin's cooperation, and then get paid according to their work and enjoy the fruits? How could you do that? It is ok to send troops. Please help me clarify two questions first. ""I know my mistake, please ask your majesty. ""This morning, the office of the Ant Association asked us ants to write a composition about one of their favorite flavor foods. Do you know what flavor food is? " "That's right, flavor food refers to the processed food with local characteristics. For example, Beijing Roast Duck, Xinjiang Hand-grabbed Mutton, Ningbo Tangyuan, and Lanzhou Lamian Noodles. Apples and bananas are not flavor foods, while processed apple juice and canned bananas are flavor foods. " "Elf, I will understand the flavor of food. What preparations should I make before writing this composition? " "We must investigate and observe a flavor food we like, including its name, making process, eating method, taste and price. We can check the local customs, geographical history, nutrition and so on related to this kind of delicious food through the library and the Internet, and it is best to take photos or videos! "The ant king was very happy and immediately sent thousands of people to grab food. The caterpillar saw many ants, so it called the moth for help. The moth urged the caterpillar to return to its hometown in the forest. The little ant soldier chased the caterpillar in two ways. The first group of troops found the caterpillar and surrounded its house. The caterpillar dug a deep ditch around the house and filled it with water. The ants discussed it and decided to borrow leaves from Big Brother to cross the ditch. Big Brother Tree found out, and the elf ant's eyes lit up: "Fairy ant, I'm looking for you. Douilliere, my sixth grade student, wants to write a composition about seasoned food. After reading the article, I found it tasteless. I don't know how to highlight the taste? " "It's easy. The so-called "taste" is what makes this food unique. To write about flavor, first of all, when we write, we should prioritize according to its shape, taste, practice, eating method, nutrition, etc., and write out the unique parts that can reflect the characteristics of this food and the key points that are different from other foods, so that readers can see its shape, smell its fragrance and feel immersive. " "What about the second one?" "Second, the language should be alive and the techniques should be new. If there is only a simple narrative, your composition will appear dull, and with rich imagination and appropriate techniques, the taste will naturally be fascinating. "Shu elder brother is very grateful to the help of the elf ants, let the ants cross the river with leaves. Groups of ants crossed the ditch, and moths sprinkled a circle of oil on the ground in front of the house and lit it with matches. The little ant had a brainwave and dug several tunnels underground. After many hardships, the little ant finally rushed into the caterpillar's home. However, the caterpillar has escaped from the secret passage. The caterpillar happened to meet the second army, so the caterpillar had to put down the grain box and run away. The ant king told the soldiers to take the best things in the world home. And let the elf ants tutor the children's writing full-time, tour the ant nest to give speeches, and write their experiences, so that the ants are knowledgeable.
I like potato chips. They taste sweet and fragrant. I ate with relish and want to eat again.
I also like hamburgers, which contain eggs, meat, tomatoes and cucumbers. It looks like a steering wheel and smells delicious.
The lovely little jelly looks like a bottle of wine with a round little jelly on it. I like it too. It tastes very special.
However, among so many things, I like candy best. My mother says sugar tastes sweet, but I can't eat too much, it will cause tooth decay!
2. Delicious hamburgers, jellies and sweets. Are you drooling already? Now please draw these delicious things!
9. Write an article about food with my favorite food as the topic. When I first tasted Hunan cuisine, my friend recommended the fish head with chopped pepper. At that time, I lived in Qingdao, a quiet city with vast sea and clouds. The floor-to-ceiling screens of Longines Garden swayed with the wind, while listening to the sound of the waves, while waiting quietly. Soon, a large porcelain plate was served, and the fish head split in two was lying in the middle of the plate. Then, it was red, covered with finely chopped peppers, and a thick aroma came to my face. That feeling may be that people can only have one full moon in their lives, and the full moon is good and delicious. After that, for a while, I lived in Qilu and went to Hunan Restaurant every day. The beauty of the fish head with chopped pepper lies not only in the tender meat and the wonderful soup, but also in the enjoyment of fresh fragrance. At that time, I didn't know what chopped pepper was or what fish head was. I asked again and again. Although my friend is good at eating, he can't explain it clearly. So, I've been thinking about going to Changsha one day to see how this dish is formed.
Time passed quickly, and even reached the capital of Furong County, although this historic city has changed with each passing day. When I first lived at home, I had neither the skill nor the strength, and of course I couldn't understand the fish head with chopped pepper. I just had dinner in a restaurant. There are fish heads with chopped peppers in a small shop and fish heads with chopped peppers in a big shop. Suddenly I realized that this dish is well-known in Changsha. But the most unforgettable thing is a dinner party on my birthday. My friend specially ordered a chopped pepper fish head king. This is another unforgettable experience. Dishes are like washbasins, and fish heads are submerged in mountains of peppers, half red and half yellow. People who know it say it should be called double pepper fish head. I'm already familiar with cutting peppers. This practice is not available in our north. Perhaps only Hunan, which is rich in peppers, can be so ingenious and eat culture. I didn't understand at that time that the color of "chopped pepper" would be so different. At present, the fish head on the plate is fat and tender, and the pepper is half red and half yellow, which makes people drool. Then I demurely picked up chopsticks, gently pushed the pepper away and caught it in the most tender and tender place. Needless to say, the taste is very fresh. Fresh, spicy, tender, smooth and fragrant, and there is no shortage of flavor. Meat is the feeling of melting in the mouth, and the skin is the elasticity and softness of glue. I haven't let go of the juice on the plate, it's all mixed up in the rice. There are so many Hunan dishes, just a fish head with chopped pepper can make me greedy. Is this a joke?
While I was eating happily, I naturally explored the origin of the fish head with chopped pepper. The question buried in my heart for a long time is what kind of fish head is this? Some people say it's a fat fish head, some people say it's also called a male fish, and some people say it's silver carp. Finally, some people are more professional. The above names are nicknames for bighead carp. Silver Carp and Bighead Carp China knew it when he was studying, but he really learned it this time. As the saying goes, "the head of a bighead is steamed bread with meat", which really deserves its reputation. Knowing that such a rich flavor was never fried in a pot, and then asking in detail, I realized that the ingredients of this dish are Jiang Mo, chopped pepper, lobster sauce, pickled pepper, pepper, chopped green onion, garlic, radish slices, etc. Naturally, it is necessary to kill the salt first, then steam it in oil, and it is said that a Hong Kong lobster sauce is used in the middle, which is very knowledgeable. No wonder I travel all over the country, and I feel different every time I eat fish head with chopped pepper. I won't elaborate on what is most palatable and difficult to forget, so as not to be suspected of advertising.
A friend said there is a legend about the fish head with chopped pepper. This is exactly what I want to know who invented this dish so cleverly. A friend said: It is said that during the Yongzheng period of the Qing Dynasty, an anti-Qing scholar fled to a small village in Hunan to avoid the literary inquisition. The local farmer was poor and had nothing better to entertain him, so the farmer's son caught a river fish and went home. The hostess made the fish into soup, chopped the fish head and peppers and steamed them for him to eat. After eating it, the literati found it delicious beyond words and deeply remembered it. After he finished flying, he asked his own chef to improve it. After years of circulation and continuous improvement, it has become today's famous Hunan cuisine, chopped pepper fish head. Of course, this is mostly theoretical. If it is true, I want to thank him.
Over the years, I have been traveling all over the country. In recent years, I have been used to sitting in Hunan restaurants everywhere. When ordering, I must also order fish head with chopped pepper. Once in Shanghai, a friend from Jiangxi actually had the same hobby. We are all friends who hit it off at first sight, which can be said to be "fish heads". However, he has another name for this dish, which is "red with green". I'm surprised. He pointed to the fish head with chopped peppers just served by the waiter and said, Look, the whole dish is red pepper, only the chopped green onion is a little green. Don't you call Wan Hong a little green from this?
I smiled, and when I finished laughing, I stopped being polite to each other. I smoothed my sleeves and waved my chopsticks, and the meal was gone.