Sorghum starch, collectively known as malt sugar, is made of sorghum flour, starch, maltose syrup, and white sugar.

Sorghum candy is a specialty of Shandong and a traditional brand-name soft candy. It has always been famous for its "elasticity, toughness and softness". It tastes sticky to the teeth, sweet and refreshing. It uses high-quality white sugar, starch, maltose syrup, water, sorghum flour, etc. as the main ingredients, and is cooked using traditional techniques, equipment, and stable fire. It has become a specialty of Shandong with its fine texture, toughness, slightly sweet taste, etc. Famous products in.

The main raw material of fruit juice gummies is corn starch. During production, the corn starch is first converted into glucose syrup. The glucose syrup used in gummies is a semi-finished product of solid glucose and can be directly absorbed by the human body. Part of the dry solid matter in grape bran pulp is dextrin without sweetness, and the rest is glucose and a small amount of low-density sugars such as maltose and oligosaccharides. Therefore, the sweetness of fruit juice is not high, but it is very nutritious.

Extended information:

The Fo Tao brand sorghum starch gummy candy, which has been awarded the title of high-quality famous brand product by the Ministry of Commerce, is one of the representatives. The Fo Tao brand sorghum starch was launched in 1979 It won the Quality Product Award of Shandong Province and the Ministry of Commerce in 1981 and 1981 respectively. In 1984, it won the National Quality Food Silver Award (the highest award in the food category that year).

In fact, cooking sorghum candy is also a waste of time. It needs to be cooked for more than two hours, because these candies need to be cooked for a long time to make them so sweet. It is a kind of sorghum candy that is too tall and tastes very delicious.

Baidu Encyclopedia-Sorghum Rice