Steps in the practice of stir-fried tripe

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1

Instruments: cooked tripe, chili peppercorns, pepper, pepper, onion, hairy celery, 味级鲜 料酒鸡精 八角香叶

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2

Cooked tripe, remove the tendons of the tripe, boiled water with anise cooking alcohol, and then cut into pieces. Aromatic leaves boiled for about 20 minutes to fish up and shredded (mainly afraid of the market to buy unclean, so you can disinfect the flavor

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3

Maocelery washed to remove the leaves and cut into pieces

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4

Ginger chopped chili peppercorns bubble washed and chopped

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5

Shredded onion,

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6

Heat the pan and cool the oil add pepper ginger chili peppers stir-fry to get the flavor

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7

Garment tripe stir-fry

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8

Add wine and taste freshness and stir-fry well

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9

Add onion and stir-fry to get the flavor

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10

Add hairy celery salt and stir-fry well

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11

Add Chicken essence click to enter the picture description

Tips

Beef tripe must be cleaned, boiled before you can stir fry

Spicy peppercorns must be stir fried on low heat to get the flavor, out of the red oil