Sticky rice flour refers to the use of graminaceous plant rice seeds (rice) ground into powder, also known as rice flour, sticky rice flour, indica rice flour. It is the raw material of a variety of foods, is the lowest variety of glutinous rice, with the role of glutinous rice flour can not be replaced. Selection of sticky rice flour should be noted that the real pure sticky rice flour is not snow white, but slightly grayish white.

If you don't have sticky rice flour, you can use glutinous rice flour or indica rice flour instead.

Expanded Information:

These are the most common types of rice. p>Suitable for the crowd:

The general population can be eaten, suitable for all the weak people, high fever, the first recovery from a long period of illness, women postpartum, the elderly, infants and young children with weakened digestive capacity, cooked into a thin porridge to regulate the consumption of people.

Buy sticky rice flour to note: the real pure sticky rice flour is not snow white, but slightly gray. Many merchants in order to make a profit, the powder will add other materials to whiten.

Recognition method:

Pick up a little powder, with the thumb and forefinger squeeze rubbing, pure sticky rice flour is not at all feel the granular, smooth, soft. Sticky rice flour is the first choice for making snacks, which can be made into turnip cake, taro cake and other delicacies.

Baidu Encyclopedia - Rice