Normal consumption of konjac jelly is harmless to people. Because konjac jelly itself is harmless food, but various flavors will be added in the processing, which are within the qualified range and will not pose a threat to people's health.

The benefits of eating konjac:

The edible part of Amorphophallus konjac is an underground oblate tuber (which needs detoxification). It is a kind of beneficial alkaline food, which is beneficial to human health.

Hemp buds are rich in cellulose, trace elements and essential amino acids, which can provide people with the nutrition they need. Grape has the advantages of low fat and low calorie, and it is a rare diet food. Plant dietary fiber is mainly soluble fiber, which will absorb water and expand when entering human intestine, increasing people's satiety, thus reducing the intake of staple food and helping to lose weight.

Baidu Encyclopedia-Konjac Jelly