Pig's feet (main ingredient)

Half a one

Egg (main ingredient)

eight

Salt (auxiliary material)

Proper amount

(Accessories) Ginger

Proper amount

(Accessories) Rock sugar

Proper amount

Sweet vinegar (accessories)

Half a bottle

step

1.

Prepare ingredients.

2.

Wash the pig's feet first, and then cook them for 10 minutes. Answer the phone.

3.

Chop up small pieces.

4.

Then boil the eggs.

5.

Shell the hard-boiled eggs.

6.

Ginger is flattened with a knife.

7.

Then put trotters, eggs and ginger in the casserole.

8.

Add a little rock sugar.

9.

Pour in sweet vinegar. (half a bottle)

10.

After adding all the ingredients and seasonings, boil over high fire and simmer for 45 minutes.

1 1.

In the process of stewing, stir it, then cover the pot and continue stewing until cooked.

12.

Add a little salt after stewing. Do it.