rice

150g

condiments

mutton

Proper amount

carrot

Proper amount

Pea grain

Proper amount

verdant

Proper amount

Bruised ginger

Proper amount

step

1. Wash the rice and soak it in water for 20 minutes (normal cooking capacity).

2. Put in the rice cooker, press the cooking button, and add some peas.

3. Dice the mutton, add cooking wine, pepper, soy sauce and cumin powder, mix well and marinate 10 minutes to taste.

4. Put a little oil in the wok, add chopped green onion and Jiang Mo and saute until fragrant.

5. Add the diced mutton and stir-fry until it changes color. Add diced carrots and stir-fry until slightly soft. Add a little salt and chicken essence to taste.

6. Pour the fried mutton and carrots into the rice cooker, and the water in the rice is almost dry (the light is not very good at night).

7. Add a little salt, stir well, cook until the rice cooker shows heat preservation, and then stew for 10 minute.