Making raw materials:

Fine flour

High quality edible oil

Beef, trotters, pork belly, fresh squid, chicken legs, chicken breast, onions, green peppers, green onions and so on.

1. and noodles. Pour flour, warm water and hair fabric into the flour barrel in proportion, press the power supply and stir until the dough is smooth, delicate and elastic.

2. wake up. Wake up in different seasons, the length of time is also different, it takes about half an hour in summer and about an hour in winter.

3. roll the noodles. It takes time to roll the dough into square pieces, brush it with oil, roll it up, and divide it into doses of the same size. Roll each dose into a round dough sheet one by one, with thick middle and thin sides, and put it into stuffing and neatly put it in a baking tray.

Step 4 bake. Preheat the oven to a suitable temperature, put it in a baking tray, bake until the skin is brown, and then take it out.