The scale of seafood farming in Rizhao is not mature. Many fishermen go to sea to fish in order to make a living. Therefore, most of the seafood in Rizhao is wild seafood caught on the seabed. Wild seafood not only has higher nutritional value than ordinary seafood, but also tastes better than ordinary seafood. Not all restaurants in Rizhao can eat fresh live seafood. It is best to choose some old restaurants with good local reputations, so that you have a higher chance of eating wild seafood.

For example, Chocolate Fisherman’s House is an older seafood restaurant in Rizhao. One of its major features is their steam seafood pot. In fact, the simplest cooking method can often retain the original taste of seafood without other seasonings. Interference, every bite of seafood will be full of sweetness in your mouth. I also like their spicy deep-sea fish. Unlike Sichuan-style spicy fish, which has a spiciness that obscures the flavor of the ingredients, spicy deep-sea fish allows you to eat spicy food while also feeling the freshness of the live fish. .

If you have never eaten Jiaodong seafood, then Qianwangyuan Seafood Restaurant is an absolute must-try. Its reputation in Rizhao is second only to Chocolate Fisherman’s! Their signature dish, stewed mixed fish, is a must-have. As a representative of Jiaodong cuisine in Rizhao Shandong cuisine, Jiaodong seafood and Jiaodong Shandong cuisine are very authentic, the price is affordable, the environment is very good, and the service industry is good. As a Shandong cuisine restaurant, the Jiaodong cuisine here is also quite authentic. ?