Seasoning

(1) ? tbsp cooking wine, ? tbsp soy sauce, ? tbsp wet starch

(2) 1 bowl of broth, ? tsp salt, pinch of sesame oil

3Methods

1. Shred the lean pork and marinade for 10 minutes in the seasoning (1), then soak the shredded Chinese cabbage for 20 minutes in water to remove the salty flavor. Cut the scallions into thin slices.

2. Stir-fry the shredded pork in 3 tbsp oil, then stir-fry the shredded pork with the cabbage.

3. Clear water below, (can also be used bone broth, chicken broth, broth, etc.) wide soup and narrow noodles, water with a little oil and salt (so that the noodle soup is clear and not sticky), sprinkle a little chicken (such as chicken broth, etc. can be omitted), and at the same time, another pot of stir-fried shredded pork with mustard greens (don't put salt), and then served.

4. Put the seasoning (2) in the noodle bowl, fill it with noodles, spread a little fried shredded pork and sprinkle a little green onion into it.