Pour the fried sauce over the okra, so that the simple and delicious okra is out of the pot. Pepper salt fried okra Preparation ingredients: okra about ten, an egg, two tablespoons of cornstarch, four tablespoons of all-purpose flour, the right amount of pepper, the right amount of salt, the right amount of oil Practice ... Preparation: boil a pot of water with a little salt and oil, blanch the whole okra into the pot and cut into slices; add a little salt and beat the egg; hot pan and cool oil, pour in the egg mixture into the egg, to be slightly stereotyped after the egg is scattered into small slices, and then set aside; a little oil in a hot pan, into the yellow okra.

Beef fried okra Ingredients: beef tenderloin okra Production: Boil pot of water add a little salt and oil, okra whole root into the pot blanching, coloring after fishing cut into slices; beef slices add salt, cooking wine, cornstarch, ginger and soy sauce and other seasonings marinated for a moment standby.

Heat the pan and cool the oil, the beef into the pan sauté to sauté brown, add okra slices into the pan and continue to stir fry for two seconds, then add garlic and red pepper into the continue to stir fry, and then add salt to taste and stir fry evenly.