There are five ways to peel chestnuts quickly. Cook with salt water first and peel chestnuts skillfully. Second, the rice cooker method cleverly removes chestnut skin. Third, the hot water soaking method skillfully removes chestnut skin. Fourth, the refrigerator freezing method skillfully removes chestnut skin. 5. Skillfully use microwave heating to peel chestnuts.

Method 1: cut a small hole in the middle of chestnuts with a knife, then put the cut chestnuts in salt water, cook for 5 minutes, take them out, and remove the shells and skins of chestnuts while they are hot. In this way, not only the shell of chestnut, but also the inner skin will be easily peeled off with the shell.

Method 2: Cut a small hole in the middle of chestnuts with a knife and put it into the rice cooker. There is no need to put water in the pot. Press the cooking key, 15 minutes later, take out the chestnuts and peel them.

Method 3: Wash the raw chestnuts, put them in a vessel, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, the chestnuts are taken out and cut, and the chestnuts are peeled off together with the chestnuts shells. This method saves time and effort when removing chestnut skin.

Method 4: After the chestnuts are cooked, cool them and put them in the refrigerator for two hours to separate the shell and meat. In this way, the chestnut skin can be peeled off quickly and the chestnut meat is complete. This is because when the heat expands and contracts, the fruit of raw chestnut will leave the shell when it contracts.

Method 5: Cut the bought raw chestnuts into small mouths with a knife and heat them in a microwave oven at high temperature for 30 seconds, and the inner clothes and meat will be separated automatically.