Sparerib right amount

Appropriate amount of potatoes

Carrot right amount

Proper amount of aniseed

Zanthoxylum bungeanum

Garlic right amount

Proper amount of onion

Ginger right amount

Appropriate amount of rock sugar

Proper amount of soy sauce

Proper amount of salt

Xianxian tasty

Sintering process

Three quarters of an hour takes time.

Ordinary difficulty

Steps of braised pork ribs with potatoes

1

Boil the water, blanch the ribs, remove them completely, and rinse them with cold water.

2

Pour oil into the pot, cool the oil and add rock sugar, and simmer slowly.

three

The rock sugar melted and became brown and sticky.

four

Pour in ribs and soy sauce, stir-fry and color.

five

Add ginger, a grain of aniseed and a little pepper, and continue to stir fry.

six

Pour hot water (hot water, not cold water).

seven

Add the onion and garlic (pat).

eight

Stew slowly on low heat. When you can poke through the ribs with chopsticks, add potatoes and carrots. After the potatoes and carrots are stewed soft, add salt and collect the juice over high fire.

nine

Look, it's out of the pot. Isn't the color attractive? It's delicious.