Raw materials: 500 grams of flour, 150 grams of beef bone marrow oil, 20 grams of black sesame seeds, 20 grams of white sesame seeds, 20 grams of walnut kernels, melon seeds kernel 10, sugar and sugar cinnamon juice each appropriate amount.

Method:

1, in the pot into the flour, stir frying about 10 minutes with a slight fire, to be cooked when the flour presents wheat yellow, remove the fine wicker, still put back in the original pot.

2, another pot into the beef bone marrow oil, with high heat until the oil will smoke, immediately pour into the cooked fried noodles and mix well. To be used.

3, black and white sesame seeds with micro-fire fried flavor, walnuts fried and peeled, chopped into fine powder, together with melon seeds into the fried noodles, that is, into the oil fried noodles.

Use: When eating oil fried noodles in 10 bowls, with boiling water stirred into a thick paste, and then each put on the right amount of sugar and sugar cinnamon juice and stir, that is to become.

Features: This product is a Beijing snack, the Hui people flavor, the Department of cooked fried noodles mixed with beef bone marrow oil with boiling water and become a thick paste, delicate texture, sweet and moist with a strong aroma of ghee, suitable for the elderly to eat. This product is also known as oil fried noodles.

In addition to the use of beef bone marrow oil, you can also use cream with sesame oil. If into the savory is also very tasty, the flavor is not inferior