Method

1. Put the pork belly in a pot, add water, peppercorns, star anise and ginger slices, bring to a boil and cook for a while.

2. At the same time, peel off the lotus leaves, wash them and soak them in water.

3. Remove the meat, let it cool and cut into thin slices. Cut the lotus root into pieces. Cut green pepper into cubes. Cut green garlic into sections.

4. Heat oil in a pan, add minced garlic and bean paste and stir-fry until fragrant.

5. Add the meat slices and fry for a while until the meat slices are slightly curled.

6. Lotus white, green pepper and green garlic. Add salt, sugar, and a little soy sauce. Turn on high heat and stir-fry until the lotus seeds are broken and ready to serve.