Usage of fish sauce:
1. If dipped, just add some vinegar or lemon juice, sugar, chopped green onion or minced garlic. In fact, it's just like we use different dips to make hot pot.
2. Cooking, here refers to the sauce used for cold salad.
You can put some fish sauce properly when cooking soup. It is generally recommended to make more seafood soup.
4. Make seasoning, and you can also put some fish sauce to refresh yourself when cooking.
In the fermentation process of fish sauce, a proper amount of enzyme live fish viscera is added, because it is rich in proteases, such as trypsin, chymotrypsin and cathepsin. , can accelerate the decomposition of protein, thus shortening the fermentation cycle.
The modern method of making fish sauce basically follows the production process of 1000 years ago, but the seasoning may change slightly. Generally, only seafood such as fish and shrimp can be salted, without adding other seasoning ingredients such as ginger. Now the fermented fish sauce will be added with sterilization and detection steps after making soup. With the help of modern scientific methods and technology, the uncontrollable factors brought by the fermentation process of fish sauce will be further reduced.