1. First prepare a small piece of lean meat. If you want the lean meat to be shredded better, clean it and put it in the refrigerator for two hours. Frozen lean meat will be particularly convenient to cut. The lean meat can be evenly thin and thick, and can also be separated into distinct strips. The freezing time should not be too long, two hours is best.

After freezing the lean meat, take it out of the refrigerator and cut it into thin slices. Then stack the lean meat together, cut it into shreds, put it into a bowl, add an appropriate amount of water, and wash away the blood in the shredded meat.

2. After cleaning the shredded pork, we need to squeeze out the moisture inside so that the fried shredded pork will not have a bloody smell. Next, we need to add a little salt to the shredded meat. If too much salt is added, the moisture in the shredded meat will be removed. Not only will it not have any marinating effect, but it will also make the shredded meat taste bad.

Then we also need to add an appropriate amount of pepper to the shredded pork to remove the fishy smell and increase the aroma, then add an appropriate amount of light soy sauce for color, and mix the shredded meat with our hands until it becomes sticky to fully absorb the flavor of the seasoning.

3. After mixing the shredded pork, we also need to add an egg white into it, and mix the egg white and shredded pork evenly. This is the second point to pay attention to when marinating shredded pork. Instead of adding starch, use egg white instead.

Egg white can better penetrate the dietary fiber in the shredded meat, which will make the meat more tender, and the taste will not be dull, which is very delicious. Moreover, the nutritional value of shredded pork after adding egg white will be richer. After adding the egg white, continue to mix the shredded pork with your hands to fully coat the surface of the shredded pork with the egg white until there is no egg white at the bottom of the bowl.

4. Finally, we need to add an appropriate amount of cooking oil to the shredded pork, mix well, lock in the moisture, and then stir-fry the shredded pork. Heat the oil in a pan, add an appropriate amount of cooking oil into the pan, and when the oil is 30% hot, add the shredded pork into the pan. Then use chopsticks to quickly spread it, fry the shredded pork until it changes color slightly, then immediately control the oil and remove it.

Here is the third point to pay attention to when frying shredded pork. Do not fry shredded pork for too long, about half a minute is enough.