Ingredients: 6 fresh chicken feet, tenderloin 1 piece, 30g, plum bean 50g, 2 candied dates, clear water 10 bowl, and a piece of ginger.

Practice:

1, chicken feet cut off nails, cut into two parts, cut a few knives on pork tendon, and slice ginger; 2. Put chicken feet, pork tenderloin and ginger slices into the pot, add water without materials, remove and rinse the floating foam after boiling, and discard the ginger slices; 3 Wash the plum beans and rinse the candied dates; 4. Put all the materials into the soup pot and add about 10 bowl of water; 5. After the fire starts, turn to a small fire for 2 hours; 6. Season with salt. Efficacy: it helps.

Eyebrow beans, chicken feet,-