First, butter cookies
Ingredients: 120 grams of butter, 190 grams of low gluten flour, 20 grams of milk powder, 10 grams of corn starch, 60 grams of powdered sugar, 20 grams of granulated sugar, 3 grams of salt.
1, ready for all the ingredients. In advance, take the butter out to soften, it is softened not melted Oh, the little ones to distinguish. Softened to what extent? Press down with your finger, easily can press out the state of the pit, so that the butter is considered softened in place. First of all, the softened butter with an electric whisk fluffy, and then 20 grams of granulated sugar, 60 grams of powdered sugar, 3 grams of salt added together.
2, continue to whip with an electric whisk. During the whipping process, the butter will splash around the walls of the basin, so use a deeper basin to whip the butter. The butter on the walls of the basin should be constantly taken down with a silicone spatula, and then mixed with the butter in the basin, whipped again. Keep whipping until the butter volume fluffy, white in color, whipped butter like feathery, as shown in the picture, such butter is considered whipped in place.
3, the milk in the microwave oven for 15 seconds, touch the edge of the bowl a little warm on the line, and then add a small number of times to the butter to continue to whip. Milk do not add too much at once, it is easy to easily cause the separation of water and oil.
4, the butter whipped well, the low gluten flour, corn starch, milk powder and ease evenly, together with sieve into the whipped butter.
5, with a silicone spatula carefully press the mix well, until there is no dry flour fluffy dough and stop. Do not overmix as it may affect the looseness of the cookies. This time you can preheat the oven, the oven up and down heat 190 degrees preheated 10 minutes.
6, baking pan lined with greaseproof paper. Put the laminating bag with a cookie flower mouth, set on a cup with a larger mouth, I use a measuring cup. Cookie batter into the laminating bag, the laminating bag cut a mouth, vertical squeeze on the baking sheet.
7, sent to the preheated oven, upper and lower heat 190 degrees baking 15 minutes.
8, and crispy and fragrant butter cookies are ready, master a few skills, make your own cookies is actually not difficult at all.
9, butter can do sandwich material, assorted mashed potatoes, mashed potatoes and other food.
Second, sandwich materials
Material: sliced bread, sandwich ham, eggs, butter.
1, the eggs fried into pancakes to be used
2, the side of the sliced bread removed, and take the same size of two slices of ham
3, in the bread coated with a moderate amount of butter
4, the order of placement: bread + ham + bread + egg pancakes + ham (or not) + bread
5, and then its diagonal cut into triangular shapes, wrap it well, eat in the refrigerator, and then put it in the refrigerator. wrapped, put in the refrigerator to eat, put in the microwave oven a little hot, so that the flavor of butter full of penetration into the bread.
Third, mixed potato chips
Ingredients: potatoes, cucumbers, carrots, corn kernels, salad dressing, a little butter.
Directions: Peel and wash the potatoes, cut into small pieces, put into the pot, add the right amount of water to cook, fish out into a bowl with a spoon to mash the potatoes into a puree, to be used. Wash the cucumber and carrot and cut into thin slices, then put them into the pot with the cleaned corn kernels and cook them. Add in the mashed potatoes and mix together, while adding salad dressing, a little butter together and continue to mix well in a small plate.
Fourth, mashed potatoes
A few large potatoes peeled and put in a pot to boil, cook until very soft, pour off the water, put a piece of butter, some milk (generally put more than half a cup) and then mashed potatoes, fragrant mashed potatoes on the good.
V. Pudding
1, bowl broken a number of eggs, mix well.
2, pour in milk, add sugar, butter.
3, in the bowl on a layer of plastic wrap, steamed until solidified, about 20 minutes.