Composition details

Material: two duck thighs.

Smoking materials: tea, rice, sugar tablets, flour.

Marinade: ginger, leek, wine, salt.

Cooking method

1. Marinate with duck leg overnight.

2. Boil the thighs of salted duck in water for five minutes, then turn off the fire.

3. Pick up the stuffy duck leg and dry it.

4. Stir fry (smoked material), and put the cooked duck thighs on the smoked material.

5. Cover the pot, turn down the fire, and let the duck thighs absorb the tea fragrance in the pot.

4. Take out the smoked duck leg and bake it in the oven (on the fire) for 20 minutes. Take them out while they are hot and put them on a plate.

Smoked duck leg

Composition details

Material: two duck thighs.

Marinated sauce: soy sauce, light soy sauce, oyster sauce and yellow wine.

1. Duck legs were marinated with soy sauce, soy sauce, oyster sauce and yellow wine for most of the day.

2. Put star anise, pepper, cinnamon, fennel, ginger, salt and chicken essence into a casserole, boil until slightly boiled, turn off the fire and soak the duck leg until cooked.

3, put a little less oil in the wok, stir-fry the tea with a small fire, and add brown sugar to stir fry. When there is a slight smoke in the wok, put the steamer and duck legs, cover the lid and smoke for 5 minutes. Don't lift the lid at once, wait until the dust settles.

Fried smoked duck leg with sour beans

Composition:

Garlic slices

A few green peppers

salt

oil

Light soy sauce

chicken essence

Smoked duck leg 1

8 pickled beans

Recipe practice:

1. 1 smoked duck leg,

2. Smoked duck legs are cut into pieces,

3. 1 pickled beans, self-pickled,

4. cut the pickled beans into sections,

5. Slice garlic and shred green pepper.

6. Put the oil in the pot and stir-fry the sliced duck.

7. Add pickled beans and stir fry.

8. Add green pepper and garlic slices, add salt and stir fry.

9. After the green peppers are fried, add soy sauce and chicken essence.

10. Take out the pot, put it on a plate and serve it.