According to the word meaning, one is fully automatic, and the other is multi-functional, which belongs to the difference in technology and use.

The main reason of automatic steamed bun cooking is relatively high automation, focusing on production efficiency. Temperature control and transmission can be controlled according to needs, making the efficiency higher.

The main function of multifunctional steamed buns is that it has the advantage of multiple functions. Besides producing steamed buns, it can also produce all kinds of flour food, oil and salt cakes, shortbread, sesame cakes and thousand-layer cakes, and it can also produce boiled steamed buns, spring rolls, duck cakes and fried cakes.