1 ? pounds or so

Ingredients:

Dry chili pepper

about 20

Pepper: a small handful of about 30-40 grains

Ginger: a large piece

Garlic: 6, 7 cloves

Scallion: 1;

Salt

. monosodium glutamate; sugar

1, first blanch the ribs, fished up.

2, the pan is hot, put a small amount of oil, wait a little while into the dried chili peppers, peppercorns, ginger, garlic, sugar, fried for about 2 minutes can be put into the spare ribs, scallions continue to stir-fry, which can also add a small amount of gahan wine (I think you can also add white wine)

3, wait until the spare ribs change color (just 2 minutes or so), into the boiling water, the water volume is just full of over the spare ribs or a little less than a little bit can be opened to a high flame to cook!