Processing steps of Artemisia selengensis Decoction 1 1. Prepare chopped green onion for later use.

Step 22. Wash the chrysanthemums and cut them into small pieces for later use.

Step 33 of Artemisia selengensis soup. Prepare two spoonfuls of flour, about 100g g.

Step 44. Stir the egg whites into the flour.

Step 55. It takes a little patience to stir the flour into small particles with egg white, and stir it slowly.

The practice steps of Artemisia selengensis soup are 66. Add peanut oil when the pot is hot, and add chopped green onion when the oil is 50% hot.

Step 77 of Artemisia selengensis soup. Add the stem of Artemisia selengensis and stir-fry for one minute.

The practice steps of Artemisia selengensis soup are 88. Pour in the right amount of boiling water, the amount of water depends on the number of people eating.

The practice steps of Artemisia selengensis soup are 99. After the water is boiled, add the stirred dough.

The preparation steps of Artemisia selengensis soup are 10 10. It will be almost cooked in a minute or two.

Processing steps of Artemisia selengensis Decoction1111. Stir the remaining egg yolks.

Steps of Artemisia selengensis Decoction 12 12. Pour the egg yolk into the pot and stir it to make it into filaments.

The steps of Artemisia selengensis Decoction are 13 13. Add the right amount of salt to taste.

The steps of Artemisia selengensis Decoction are 14 14. Add Artemisia selengensis leaves and stir.