1, ingredients: 500 grams of hand-held cake, 55 grams of eggs, salt.

2, method / step: 1 hand cake, no need to thaw, directly tear off both sides of the greaseproof paper, put and into the pan, medium heat.

3, see the cake slowly change color, pour an egg, with a spatula or chopsticks directly on the cake a few times, the yolk and egg white roughly stirred, sprinkle a little salt, a little light salty flavor can be.

4, see the egg does not flow, turn over, medium heat continue to heat.

5, in the flip, see the egg all cooked can be removed.

6, you can cut pieces of plate, you can also directly rolled up to eat more simple. Hand cake itself is not small oil, so, in the cooking time did not put oil, if you want the eggs more fragrant, in the egg molding can use a spatula to shovel up the cake, the bottom of the pan brush oil and then put into the cake, so that the egg surface and frying pan contact, frying a fried, so that the eggs will be more fragrant, egg hand cake is completed.