1. First, prepare a knife, cut a quadrilateral at the top of the pomegranate, and then take it off with a knife.

2. Cut down along the four corners of the quadrilateral, so that the pomegranate can be easily peeled off, remove the middle membrane, and pat the pomegranate peel with a spoon, so that the pomegranate seeds can easily fall off and can be eaten on a plate.