250g pumpkin as the main ingredient/0/00g glutinous rice flour as the auxiliary ingredient/0/50g white sugar as the appropriate amount of honey beans as the appropriate amount.

step

Steps of pumpkin dessert 1 1. Peel the pumpkin and steam it in a steamer. After taking it out, press it into mud with a spoon and add a little white sugar.

Step 22 of pumpkin dessert. When it is cold, add the sieved glutinous rice flour and cornstarch and stir into dough (the dough should not be too wet or it will collapse easily after being taken out of the pot).

How to make pumpkin dessert Step 33. Divide the dough into small doses of 37g each, round and flatten it, and then wrap the honey beans.

How to make pumpkin dessert Step 44. Make it into a pumpkin shape with a plastic scraper and put a small honey bean on it.

Steps of pumpkin dessert 55. Boil the water in a steamer, put the pumpkin cake in, and steam over high fire for 15 minutes.