Ingredients: 350g bamboo shoots, 9 dried abalone.
Accessories: oil10ml, soy sauce 15ml, light soy sauce 45ml, rock sugar 25g, cooking wine 20ml, ginger 5g, shallots 5g, star anise 2, water starch 30ml, oyster sauce 15m, and oily meat 300g.
Steps:
1, prepare ingredients.
2, spring bamboo shoots are shelled and cut into hob blocks, washed and picked up, and the oily meat is cut into pieces.
3. After the dried abalone is soaked soft, wash it and cut the cross knife with a small knife.
4. Prepare seasonings.
5. Prepare water starch.
6, add the base oil to the hot pot, and add the onion, ginger and star anise into the pot to saute.
7. Add the oily meat to the burnt fragrance and add the cooking wine.
8. Add bamboo shoots and abalone.
9. Add soy sauce and oyster sauce and stir well.
10, add rock sugar.
1 1, pour boiling water.
12, cover the fire and bring to a boil, then turn to low heat and simmer for 30 minutes.
13, put the ingredients into the basin first, leave the juice and add starch to thicken, then turn off the heat.
14, pour the thicken juice and add the shallots to serve.