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How to make Ding Xiang Fang Chicken Tenderloin Burrito
Ingredients: baklava, chicken tenderloin, lettuce. Accessories: sweet noodle sauce, oil chili, cumin, salt, cooking wine, soy sauce, starch.

Practice:

1, chicken tenderloin sliced with cooking wine, soy sauce, salt, starch code for 20 minutes;

2, the pan into the oil to 5 into the heat, and then turn to the civilian fire to fry the cake to both sides of the golden brown, crispy;

3, frying the cake the remaining oil to the taste of the code of chicken tenderloin with chopsticks, a piece of a piece of the clip into the frying pan frying;

4, deep-fried cake on both sides of the crispy.

5, the fried chicken tenderloin sheng out of the oil standby;

6, the fried cake with a knife to open 1/4 mouth;

7, in turn, to the cake with lettuce, chicken tenderloin, oil chili pepper, sweet noodle sauce and sprinkle the appropriate amount of cumin powder.

Practice: The tenderloin has the back of the knife knocked loose, and then chopped. Add lettuce powder, chili pepper moderately, a small spoon of wine, a little salt. Mix well. Fry it slowly in a frying pan until it is cooked to 7 minutes. Pour out the excess oil, add two tablespoons of soy sauce, a little sugar and a little water until dry.

The following ingredients are used to make one tenderloin patty

The patty: some grams of tenderloin, one round patty, one piece of lettuce, two slices of oval cucumber slices, sweet pasta sauce, cumin powder, chili powder.

Packaging: printed with the logo of the tenderloin cake paper bag, plastic bag (their own random, want to be environmentally friendly do not use) Method

1. First take the tenderloin in the boiling frying pan frying over the appropriate time, and then take out on the iron mesh

2. Take the round cake into the boiling frying pan frying, 2 ~ 3 minutes after the removal

3. Use the cooking iron to open a hole from one side, the size is about 120°

4. Use the brush to dip a little bit of sweet noodle sauce to spread evenly inside the cake, use the cooking iron to clip a piece of lettuce, two slices of cucumber to put into the cake

5. Use the cooking iron to clip the loin of pork to put into the cake, press it properly (not too hard, or else...you know), when the meat is full of it

6.

6. Sprinkle cumin powder, chili powder (if you like to eat spicy on the chili powder, timely with the boss's wife, otherwise how will see the basic introduction in the type of a item)

7. With the edible iron clip clip the body of the cake, put into the paper pouch