2. Blanch the tomatoes with boiling water, peel them and cut them into small pieces.

3. Peel the potatoes, cut them into hobs, slice the meat, and slice the onion and ginger.

4, abalone shell and internal organs, wash, and cut a few knives on the face.

5. Tear the cabbage into small pieces.

6. Add peanut oil to the pot, simmer the onion and ginger, and stir-fry the meat slices.

7. After the meat changes color, add tomatoes and stir-fry until soft, and add potatoes and stir-fry.

8. Stir-fry potatoes and add water. When the water content is less than that of potatoes, add 3 tablespoons of cooking wine, 1/2 tablespoons of salt, and simmer over medium heat.

9. After the potatoes are softened, add abalone and stew for 2-3 minutes.

10, add cabbage after the potatoes are cooked, and add chicken essence after the cabbage becomes soft. This vegetable soup is rich in juice, nutritious and delicious.