Salt, monosodium glutamate, soy sauce, sesame oil, sugar and Jiang Mo.
Steps:
1, wash kelp, steam it in a pot, take it out and soak it, cut it into shreds, and put it on a plate for later use.
2. Dry-clean and cool the tofu into filaments, boil it in a boiling pot, take it out, soak it, drain it, and put it on kelp silk;
Dried tofu is sprinkled with dried seaweed.
3. Put soy sauce, salt, monosodium glutamate, Jiang Mo, sesame oil and white sugar into the bowl, mix them into juice, pour them into a kelp dish, and mix well to serve.
Ingredients: kelp, onion, garlic, pepper, soy sauce, vinegar, salt and sugar.
Steps:
1, cut kelp into filaments and blanch with water;
2. Add chopped onions, chopped garlic and chopped peppers and simmer them with hot oil;
3, put soy sauce, cold vinegar, salt, sugar, stir.
Practice 3
Ingredients: kelp, mashed garlic, chopped green onion, salt, sugar, soy sauce, aged vinegar, sesame oil, monosodium glutamate and sesame.
Steps:
1, steam dried kelp in a pressure cooker for 4 minutes;
2, after washing water, change water frequently;
3. Take the soaked and soft kelp and shred it, blanch it in boiling water and drain the water;
4. Add garlic paste, chopped green onion, salt, sugar, soy sauce, aged vinegar, sesame oil, monosodium glutamate and sesame seeds and mix well;
5, another oil pan, cut into the red pepper, quickly leave the fire after the oil is hot, and pour the hot oil and pepper into the mixed kelp.
Practice 4
Ingredients: dried kelp, shredded carrot, shredded pepper, minced coriander, mashed garlic, pepper oil, sesame oil, salt, sugar and vinegar.
1, prepare dried kelp and shake off the floating dust;
2. Steam the dried kelp in a steamer for 30-40 minutes;
3. Take it out and soak it in clear water for 2-3 hours;
4. Wash and shred;
5. Add proper amount of vinegar to boiling water, boil kelp for 5 minutes, and soak in cold water;
6. Remove kelp silk, add shredded carrots, shredded peppers and seasonings and mix well.
Ingredients: dried kelp, carrot, oil, salt, pepper, red pepper, cooked sesame, onion, ginger, soy sauce, cold vinegar, sesame oil and sugar.