1. Prepare three eggs.

2. Break up the eggs, add a little salt, chicken essence, oil, and pepper, mix well, then put it into a steamer and steam over high heat.

3. Marinate the shrimps with a little cooking wine and salt for a while.

4. When the egg liquid solidifies, spread the shrimp on top.

5. Steam over high heat until cooked.

6. This quick dish is simple and easy to make. The eggs are fragrant and smooth, and the shrimps are refreshing. It is suitable for all ages.