Low gluten flour 30g corn starch 20g
Eggs and 4 cream cheeses 150g
Sugar 65g butter 50g
Milk 150g
How to make a half-cooked cheesecake
Illustration of half-cooked cheesecake 1 1. Photo of ingredients used.
Illustration of the practice of half-cooked cheesecake 22. Butter melts in water.
Illustration of the practice of semi-cooked cheesecake 33. Cut the cream cheese into small pieces, add the milk and melt it in water. Stir constantly during the melting process.
Illustration of the practice of semi-cooked cheesecake 44. After the cream cheese melts, leave the fire. Immediately add the melted butter to the milk and mix well.
Illustration of the practice of semi-cooked cheesecake 55. Separate the egg yolk and egg white, add the egg yolk to the milk and stir until it is egg-free.
Illustration of the practice of semi-cooked cheesecake 66. The low-gluten flour and corn starch are mixed and sieved into the milk, and the "Z" shape is evenly stirred to avoid gluten in the flour.
Illustration of the practice of semi-cooked cheesecake 77. Add sugar to the protein in several times and beat until it is wet and frothy, that is, the peak disappears after lifting.
Illustration of the practice of semi-cooked cheesecake 88. Add the protein into the flour paste in several times and mix well.
Illustration of the practice of semi-cooked cheesecake The inner wall of the 99. 8-inch movable bottom cake mold is coated with vegetable oil, and oil paper is attached according to the shape to facilitate demoulding. Pour in the cake paste, shake out big bubbles, and cover with tin foil.
Illustration of how to make a half-cooked cheesecake 10 10. Fill the baking tray with water and put it in the lower layer of the oven, put a test net on the baking tray, preheat it at 180 degrees, put it in a cake mold and bake it for 25 minutes. Remove the foil paper, turn the temperature to 140℃, and bake for another 50 minutes.
Illustration of how to make half-cooked cheesecake111.It's just right to take it out of the oven and color it.
Illustration of how to make half-cooked cheesecake 12 12. Please ignore my poor knife work.