Wax gourd and kelp lean broth: Ingredients: kelp 30g, wax gourd150g, lean pork 50g and peanuts 50g each.

Practice: (1) kelp is washed and shredded; Peel wax gourd, wash and cut into pieces; Clean lean meat, cut into thin slices, and marinate with seasoning 10 minute; Wash peanuts.

(2) First, put peanuts and wax gourd into the pot, add water to the pot until it is cooked, and then add kelp and lean meat. When the meat is cooked, it can be seasoned and eaten.