A mom told me that she knows broccoli is very nutritious, but it's not easy to taste, and her baby doesn't like to eat it, so she's very distressed.

Today we will help you to solve this problem,

But it is not because of the addition of mushrooms it is flavorful, mushrooms are just to increase the nutrition, an additional side dish only,

In fact, the solution to the problem of broccoli flavor, the most fundamental way to add an additional process,

What is the process? Broccoli half, fresh mushrooms 6 , peanut oil a tablespoon, a small spoon of salt, water starch 1/3 tablespoon (put away)

Difficulty: cut dun (Beginner) Time: 10 minutes or so

Main ingredients

broccoli half fresh mushrooms 6

Supplementary Ingredients

Peanut oil a tablespoon of salt a small spoon

Water starch moderately

Steps for Stir-Frying Broccoli with Shiitake Mushrooms

1. soak broccoli and shiitake mushrooms in salted water and wash and set aside

2. blanch broccoli for a minute and pull out

3. cut shiitake mushrooms into strips

4. add oil to the pan when it's hot and sauté shiitake mushrooms for a while

5. put in the broccoli and salt and stir-fry

6. thicken the broccoli with a tablespoon of watercolor starch, which will be thickened after the After thickening, the water starch will be wrapped in flavor on top of the dish, so there is no worry about the flavor

7. Thickening transparent can be removed from the pot

8.