What starch is used to make lion's head? I believe lion's head is a famous dish. Basically, old people and children like to eat when they put on banquets. What kind of starch is used when cooking? The following is the relevant information I have compiled for your reference and use.

What starch does lion head use? 1 1. What starch is good for lion's head?

Generally speaking, mung bean starch is the most suitable starch for lion's head, but people seldom use it. Mung bean starch is made of mung beans, which is thick enough, has small water absorption and white color. Adding it to the meatballs with lion's head will not affect the color and taste of the meatballs at all, but will make the meatballs taste better. If there is no mung bean starch, we can also choose wheat flour, which is flour. Flour is white in color, poor in luster and much worse in quality than potato flour. Therefore, wheat flour is only a secondary choice, or we can also choose sweet potato starch, which is absorbent and shiny. You choose what to use according to your taste, but you'd better use mung bean powder.

2. What kinds of dishes can the lion head cook?

1. Braised lion's head is a famous dish in Yangzhou and a local specialty. It is also very popular all over China. Some outsiders know that this dish is specially eaten by Yangzhou people. Chop the braised lion's head and pork together and find it in the oil pan. You can also add other meat to mix braised pork. The method of stewing lion's head is similar. The cooking method is very simple. As long as the appropriate seasonings and side dishes are prepared, the taste will not be bad.

2, braised lion head, this dish tastes light, suitable for people who don't like spicy food. As long as onions, ginger, garlic and other spices are prepared, the method is very simple, but the time should be controlled when cooking the lion's head, and the meat will come apart if cooked for too long. It is suggested to boil the water first, and then add the raw materials of lion head. The lion's head made in this way will taste better. You don't need too much oil to cook this dish. Mainly light.

What starch is used to make the lion's head 2? What starch is used to make the lion's head 2?

What's the best meat for a lion's head?

There are many ways to make lion's head. The most common one in our life is braised lion's head, followed by steamed lion's head, braised lion's head, crab powder lion's head and so on. In order to make delicious lion head, the choice of ingredients is very important. One of the most important ingredients of lion's head is meat, and different meat tastes very different. If you want to make authentic Yangzhou-style lion head, you must choose the best pork belly, which is the first guarantee for the taste of lion head. If you only use lean meat, such as tenderloin, to make a lion's head, it won't taste very tender, smooth and refreshing.

Do you know what the lion head can do besides pork belly? In fact, beef, chicken and fish are acceptable. For beef, it is best to choose beef rump. The meat in this place has no bones and muscles, so it is easier to cook. For chicken, you can choose chicken leg meat, which is tender and smooth, not firewood, and tastes better. Fish is basically ok, but we can choose fish with hard meat, so that there will be no fishy smell. If fish is used as the stuffing of lion's head, it will not gain weight after eating it.

The lion's head is round, then it is covered with thick sauce, and a few vegetables are placed at the bottom of the plate as a base. A delicious dish with all colors and flavors is presented to you. Can you still resist its temptation to you? Bite down, the tender and smooth taste brought by the perfect fusion of fat meat and lean meat, coupled with the Q-bomb taste brought by starch, is simply the perfect stimulation of taste buds. Whether you like to eat steamed or braised, the choice of meat quality is very important. If you like to eat lion's head, come and find out what kind of meat is best for lion's head.