10-15 minutes.

Main ingredients: pike crab 750g, ginger 50g.

Accessories: sesame oil moderate, vinegar moderate, garlic moderate, soy sauce moderate, sugar moderate.

Steps:

1, cut off the skin band on the crab.

2, then wash and drain.

3, prepare a pot of hot water, put the crab into the pot to steam.

4, about eight minutes of steaming.

5. Peel and chop the ginger.

6, then put it into a bowl and add sugar.

7, pour in the right amount of soy sauce.

8, put into the pot with crab, use the residual heat to steam for about five minutes to remove.

9, take out the seasoning and then pour some sesame oil on top.