Corn flour? ：20

Ham? ：50

Low gluten flour? ：480

ingredients

Oil, salt and onion: appropriate amount

Sugar: 10

Yeast: 8

Specific steps

first step

1. Prepare 2 kinds of flour.

Second step

2. The yeast is dissolved in warm water and slowly added to the flour, and stirred into scales with chopsticks.

Third step

3. Add 10g white sugar, knead into dough and ferment to twice the size.

Fourth step

4. Cut the ham into several thin slices, and cut the others into dices.

Step five

5. Mix chopped green onion and ham with proper amount of oil.

Step 6

6. Take out the fermented dough, exhaust and knead it into long strips.

Step 7

7. cut small pieces.

Step 8

8. Take a small piece of dough and knead it.

Step 9

9. Put the freshly mixed ham stuffing and wrap it.

Step 10

10. With the package mouth facing down, press out a straight line with a cutter.

Step 11

1 1. Divide into 4-5 petals and pinch them, with ham slices in the middle.

Step 12

12. relax for another 20 minutes, steam in cold water for 20 minutes, and then simmer for 5 minutes after the flame is turned off.

Step 13

13. It tastes good and soft.

knack for cooking

Corn steamed bread is mainly made of flour, and the added corn flour is about 10%, otherwise it will affect the taste of steamed bread.