Glutinous rice 1 000g, coconut1piece, 200g of sugar and 200g of fresh milk (boiled water is also acceptable).

manufacture

1, washed glutinous rice, soaked for several hours, filtered to remove water, and dried for later use;

2. Take fresh and tender coconut just covered with white gourd ladle, peel off its skin and hard shell, take out the whole meat gourd ladle, cut a small opening at the top to leave the lid, pour out coconut water, put glutinous rice into coconut cup, add white sugar and fresh coconut juice at the same time, pour in fresh milk or boiled water, seal it tightly with coconut lid, put it into a pot filled with clear water, cover it with strong fire, and cook it with slow fire for about 3-4 hours. 3. After the cooked glutinous rice coconut cup is naturally cooled, it is decomposed into several boat-shaped pieces with two tips and a wide middle with a knife, and then served.

trait

Coconut meat is closely combined with glutinous rice, with white color and translucent rice grains, just like pearls (hence the name "Pearl Coconut Boat"). Soft and hard, crisp and crisp, slow and chewy, rich in coconut fragrance, sweet and refreshing.