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How to make cold noodles (Hunan taste) well?
Materials?

One tomato (for three people)

Seaweed 100g (same as above)

Bean sprouts 100g (same as above)

Peanut 100g (same as above)

One cucumber (same as above)

Leek 100g (same as above)

Pork 200g (same as above)

Alkaline water surface 300g (same as above)

Two pieces of marinated tofu (same as above)

oil

A little fragrant leaves

salt

vinegar

capsicol

How to make cold noodles (Hunan flavor)?

Wash one tomato (three servings), cut it into two pieces, and then cut it into small pieces for use when mixing noodles. Cut off the green part in the middle and don't eat it. The dosage is determined according to the number of people and preferences at home, and it should be increased or decreased appropriately)

Shred cucumber, three people can serve half a cucumber, and spare it when mixing noodles (it can be increased or decreased according to the practical number and preference)

Blanch kelp silk in water, cool and set aside.

Wash the bean sprouts, blanch them and let them cool.

Wash leek, blanch, air-cool, and cut into small pieces about 4cm long.

Marinated tofu, shredded, and set aside.

1? Wash peanuts, no need to dry them.

2? Pour cold oil into the cold pot and put peanuts into the cold oil (it doesn't matter if there is water, it won't spill oil, and dried peanuts are easy to fry black)

3? After frying the peanuts, fish them up and sprinkle with salt. When the peanuts are cooled, they are crisp.

4? Take the rest of the oil out of the bowl and use it when frying minced meat and mixing noodles.

1? Cut the meat into shreds (minced meat is also ok) and separate the fat and thin for later use.

2? Pour the oil of freshly fried peanuts into the part, add fragrant leaves (spiced star anise is also ok) and salt, stir-fry until fragrant, add fat, stir-fry some oil a little, add lean meat, and add salt and soy sauce when the meat turns white. Stir-fry and serve.

1? Cook the alkaline surface (that is, alkaline surface, which must be alkaline surface, which is more delicious), and the taste will be better if it is slightly raw.

2? Pick it up and put it in a big plate, or put it on the chopping block without a big plate. Pour in the remaining oil (cooked oil) of fried peanuts in an appropriate amount. If it is too little, it will be easy to lump the noodles. If it is too much, it will taste greasy. Pour it slowly and not enough.

3? Quickly cool the fan and add the right amount of salt.

The last step is to put the noodles into a bowl, add the previous side dishes, vinegar and pepper, and the cold noodles will be successful. After mixing, you can eat them, as shown below. Children and the elderly can eat it, which is not greasy. A variety of side dishes are rich in nutrition and low in calories. It is most suitable for eating in summer.

After mixing well, eat ~

jigsaw

Tips

Simple, simple, simple, delicious, delicious, delicious.