Eggplant with minced meat

Recipe

1. Cut the eggplant into strips, sprinkle with a little salt and marinate for 10 minutes.

2. Pour one spoon of cooking wine, one spoon of light soy sauce, one spoon of mature vinegar, one spoon of oyster sauce, half a spoon of sugar, one spoon of starch, and half a bowl of water into the bowl and mix well.

3. Pour a little oil into the pot and fry the eggplant until soft.

4. Leave the oil and sauté the onion and garlic until fragrant, add the minced meat and stir-fry until it changes color, add a spoonful of bean paste and stir-fry until it changes color.

5. Pour in the eggplant and sauce and stir-fry until thickened and serve.