Fujino's spaghetti is a kind of instant convenience food, which is suitable for everyone to go out or not to cook collectively. There are many flavors to choose from. Just open the package, mix the spaghetti with the sauce and eat it without cooking. If you like spicy food, you can microwave it for a minute or two, and it tastes good.
Brief introduction of spaghetti
Spaghetti, also known as spaghetti, is the pastry closest to China people's eating habits in western-style dinner. There are many kinds of pasta, each with its own name and different length, and its hollow shape is called macaroni by some users in China.
About the origin of spaghetti, some people say that it originated in ancient Rome, while others say that it was Kyle Polo who spread to Europe from China via Sicily. As the legal raw material of pasta, Duran wheat is the hardest wheat variety, which has the characteristics of high density, high protein and high gluten. The pasta made by Duran wheat is yellow, resistant to cooking and good in taste.
Spaghetti varies according to its type and shape. In addition to the straight noodles considered by China people, there are hundreds of kinds of pasta, including spiral, elbow, butterfly, hollow and shell.
Cheese sticks can be stored in the refrigerator without destroying their original nutrition and taste, keeping the cheese sticks in the best con