Seasoning:a little pepper; (a) a tablespoon of soy sauce, a teaspoon of cornstarch and a teaspoon of salad oil; (b) three shiitake mushrooms and two shiitake mushrooms; two tablespoons of soy sauce, a teaspoon of sugar, 75g of bean sprouts, 50g of chive yolks, half a cup of water water.

Method:① Shred pork, mix seasoning (a) and marinate for 10 minutes.

②Shredded mushrooms soaked, mushrooms cleaned and shredded, bean sprouts cleaned and remove the head and tail, leek cleaned and cut into sections and spare.

③Mix marinated shredded pork with seasoning (B), cover with high heat for 5 minutes; add noodles and seasoning, mix well, cover with high heat for 5 minutes; finally sprinkle with pepper.

Ingredients for chow mein:thin noodles, shredded pork, shredded lentils, tomatoes, scallions, garlic, vinegar, soy sauce, salt, oil (corn oil, camellia oil or olive oil is recommended).

[Manufacturing process]:

1. Steam the thin noodles in a steamer basket;

2. Stir-fry the shredded meat and lentils together, add the right amount of salt, and set aside;

3. Heat the oil in a wok and stir-fry the green onion and the steamed noodles (which should be pulled apart with your hands and turned into a length of 5 to 10 centimeters). Add salt, garlic, tomatoes, soy sauce and vinegar, add the right amount of water (if you can't decide, you can add less at a time, not enough time to add again. If you add too much water, the noodles will be mushy, and if you add too little, the noodles will be too hard to eat);

4. When the tomatoes have soaked up all the water into the noodles, and the noodles are basically stir-fried, add the shredded meat and lentils that were stir-fried before, stir-fry together, and take out of the pan;

5. Serve it out with sausages and elbow flowers that you bought outside, for a more flavorful taste.

Ingredients:onion, garlic, tomatoes, mushrooms, black fungus, minced meat, red wine, salt, sugar, black pepper and other seasonings.

Practice:Put oil in the skillet. I use corn oil. Add onions and saute them first, then add garlic, mushrooms, diced tomatoes and minced meat in turn. Don't forget to add some red wine. That's the secret, you won't find it in normal recipes. At this point the pan will be full of water, reduce the sauce on low heat. Today, you can cook the pasta. Cook the pasta in a pot until it is 80% done. Remove from cold water and mix with a little oil to prevent sticking. I use regular hanging noodles. If I use spaghetti or macaroni, it cooks for two to three minutes. The juices in the frying pan should be almost reduced. Add the noodles and start frying. Be gentle, don't fry! Add seasonings to your taste, or you can add some tomato sauce for more flavor.

Ingredients: flour, sugar, sesame oil, boiling water.

Practice:Lubricate the oil so it doesn't touch the pan. Then add the flour, stirring constantly, and fry until cooked. When the flour turns brown, you can take it out of the pan. Put it in a bowl, add a little sugar, a little boiling water, stir and serve.

Ingredients:? onion, 1 small carrot, appropriate amount of cabbage, 1 green pepper, 50g pork. use noodles:dry roasted noodles.

Making:1. Shred the onion, carrot, green pepper, pork and cabbage and set aside.2. Boil the noodles, lift them up, and pass them through the cold until ready to use.3. When the frying pan is hot, add the shredded onion and sauté. Add shredded carrot, meat, green pepper, cabbage and dry roast seasoning packet. Stir fry the noodles, add the sauce packet and toss to coat.